A new business is under construction on the 2nd floor of the Public Market House. The Frying Dutchman (instagram) plans to serve cones of Dutch-style fries with a variety of toppings. Owners Leon Vuong and Cody Leland plan to open in September.
This is a second business for Vuong and Leland who also launched a pop-up business called Seven Seas Food & Co (website, instagram) at the Fork Food Lab back in June. In June and July they sold natural plant-dyed raviolis and cannolis.
Vuong was recently one of 13 chefs participating in the 2021 Great American Seafood Cook-Off which took place last week in New Orleans.