The Press Herald has published an article about the Friday Pie Club.
For instance, wild blueberry pies – as iconic as the lobster roll in Maine – fell flat this summer. Yet blueberry ginger pies were wildly popular. At the farmers markets, slices of squash pie turned out to be a hit with teenage boys, while the girls coveted slices of lemon chess pie, a sweet blend of lemon, sugar, eggs and milk. Apple crumb, pear cranberry and green tomato pies were all best-sellers.
For more information visit the Friday Pie Club website or facebook page.
Thank you for mentioning the Press Herald article this week. We’d be quite happy to be on the Portland Food Map “Take Home–Bakeries” list. Is it possible? Is pie required?
No pie required. I’ve added FPC to the list of bakeries.