James Tranchemontagne, a co-owner, said he ran out of money to keep the business going. The expansion cost an estimated $130,000.
“We have known for the last two months that it was touch and go,” he said. “It’s a wicked bummer. Food is my life. It’s everything you put your heart and soul into. For it to fail it’s hard.”
and a What Ales You article on Shipyard Pumpkinhead Ale,
The spices immediately bring pumpkin pie to mind, although I don’t taste any actual pumpkin. There is a slightly sour aftertaste. It is a golden color, without much of a head. Although I like pumpkin pie, I don’t like the Pumpkinhead — mostly because, to me, that malt and hops flavors don’t survive the spices.
For additional reporting on the closure of The French Press Eatery see this article in the American Journal.