Maine a la Carte interviewed Karl Deuben and Bill Leavy about the new food truck venture they have in development.
The menu will also include a series of daily breakfast and lunch rice bowl offerings. The rice bowls could have a Japanese flair, or have a southern twist – they’ll reflect a lot of different international and regional cuisines.
“The bowls would be a nice option for us to come up with a daily special or utilize the offcuts we can get from local farms and be able to do something a little bit different in a bowl format,” Deuben said.