First Review of Timber

The Golden Dish has reviewed Timber.

The double-thick (huge) pork chop had a wonderful glaze of Maine blueberry sauce, more pungent than sweet.  It’s local pork, too, though not pastured but corn fed.  It had great flavor and was exceedingly tender for such a thick cut.  It’s flash-grilled at very high heat, the secret to making cuts like this buttery soft.

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