First Review of In’finiti

The Golden Dish has published a review of In’finiti.

Next to swoon over were the desserts.  Pastry chef Patrick Tubbs, who’s been with some of Portland’s best restaurants, has a beautifully conceived dessert menu.  My friend ordered the coconut panna cotta, richly textured and accompanied by sweet potato mousse, candied orange peel and ginger syrup.

One comment on “First Review of In’finiti

  1. I tried the Chartreuse Swizzle and felt the bar was getting just a little too cute with the lab flask instead of a rocks glass. I do not like drinking my cocktail through swizzle straws and trying to sip the drink through a tiny ice clogged flask just results in a wet shirt. Food was OK. This is Portland, for God’s sake. The deck will rock when the weather is warm.

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