The Golden Dish has published the first review of Enio’s, the new Italian restaurant in Willard’s Square.
Greater Portland is seeing many new—and good—restaurants open, instantly crowded and popular. Enio’s, however, is a long-term keeper, one which should not be missed.
Serious Eats has published a review of Duckfat which focused on the newer items on the menu.
That’s not to say fried food is all the Old Port cafe offers, but it’s what they take most seriously and what they’ve always done best. Lately, however, the menu’s grown, attracting patrons looking for both guilty and (relatively) guiltless pleasures alike. I went in for the latter.