Down East: Tempo Dulu, Island Eats

sept2015downeastThe September issue of Down East includes:

  • A review of Tempo Dulu, “The main course of the tasting menu is presented family style, and the dishes – delicate banana-leaf steamed halibut, the smokey wok-chared squid, deeply spiced and sweet Beef Rendang Padang and exquisite medallions of Sumatra lamb in a complex curry – quickly cover the surface of the table-top food warmer.”
  • A guide to island eats on Peaks, Chebeague and Great Diamond island.