Food & Wine: Cara Stadler, Oxbow Brewing

fandwsept2015In the September issue of Food & Wine you’ll find:

  • A step-by-step dumpling tutorial produced in collaboration with chef Cara Stadler from Bao Bao Dumpling House and Tao Yuan. (page 95)
  • Oxbow’s newish Portland tasting room gets a plug in an article about artisanal American brewers. (page 40)