The new issue of Down East is out. It includes a review of Grace,
Grace is an ambitious restaurant that successfully bestows on its guests the multiple meanings of its name. “The original intention of grace,” says Anne Verrill, “is everything from beauty down to the actual saying of grace at the table.” After a feast or a bite, a cocktail or a bottle, guests will certainly have plenty to be grateful for.
and a survey of Maine chocolatiers which included Portland area favorites Haven’s, Dean’s Sweets, Sweet Marguerites and Len Libby’s.