Cinque Terre Profiled in the Globe

The Boston Globe has published a profile of Cinque Terre with a focus on the restaurant’s farm-to-table approach.

If local farmers can’t supply a vegetable he needs for his Northern Italian kitchen, Skawinski will likely grow it from Italian seed at the restaurant’s Grand View Farm in Greene. “If we could only raise citrus in Maine, we’d be set,’’ he says. “All the other produce, there’s a way.’’

Leave a Reply