Cheevitdee (facebook, instagram) a new Thai restaurant located in the Old Port opened for business yesterday. The restaurant is located at the corner of Fore and Market Streets.
Owners Nuttaya Suriyayanyong and Darit Chandpen are serving a different take on Thai food. When you go I’d recommend you try the Ping Ngob.
Here’s a look at the menu:
Joe’s Super Variety, aka Joe’s Smoke Shop, reopens today in their new space in the first floor of the Hiawatha apartment building in Longfellow Square. They plan to be open 8 – 5 today and tomorrow and expand to full regular hours (6 am – 11 pm) starting next week.
A new food truck called Farm to Coast Mobile Kitchen (website, facebook, instagram) launched this past weekend at Barreled Souls in Saco.
The owner is Brian Grossman who graduated from the Atlantic Culinary Academy in 2007 and worked most recently at 50 Local, Bandaloop and Custom Deluxe. The truck is available for catering and “can be found at concerts, festivals, breweries and street corners around southern Maine, featuring a small, constantly changing and seasonally-inspired menu”.
A new food truck called Mashed (website, facebook, instagram, twitter) is launching today. It’s the creation of veteran school teacher Renee Rhoads who is embracing her “lifelong passion for cooking and gardening” by launching a mobile food business. She’s operating out of a 1972 Shasta Compact trailer which she has named Spud.
Mashed plans to serve a menu of about 8 dishes all unified by the common element of being served in a “nest of Maine mashed potatoes”. Rhoads sources her potatoes from Middle Intervale Farm in Bethel.
Mashed will be on the Eastern Prom today, 4-7 pm. Since it’s their first day they’re serving a more limited menu of Haddock Cioppino or British Curry with Tofu and Chick Peas.
Getting excited for this Friday! Haddock isn’t on my original menu, but it is Good Friday, so I thought I would honor my Italian-American heritage with Cioppino. The dish originated on the docks of San Francisco in the late 1800s with Italian immigrants. While some say this fish stew comes from Genoa and means “chopped”, I like the lore that it’s folks “chipping in” to create a delicious stew. I feel like so many people have chipped in to encourage me in this new adventure so it seems perfect.
Mashed will be participating along with other food trucks in 2017 edition of Street Eats and Beats on May 20th on Thompson’s Point.
Battery Steele Brewing (facebook, twitter, instagram, website), Portland’s newest brewery, is slated to open on Saturday.
They are located at 1 Industrial Way, the home of Foundation Brewing and Austin Street as well as the location where Bissell Brothers, Rising Tide and Maine Beer Company all got their start.
The Holy Donut opened their new location on Route 1 in Scarborough Tuesday morning.
Baharat (facebook, instagram), the new restaurant from the owners of CN Shawarma, plans to open Thursday at 5pm.
Bharat is located in East Bayside in the first floor of the new apartment building at the intersection of Anderson and Fox Streets. The restaurant serves a menu of Middle Eastern cuisine.
Here’s a look at the menu:
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