Catbird Creamery Opening Friday

Caatbird Creamery has announced they’ll be opening their new store in Westbrook on Friday.

It’s happening! We will be open THIS FRIDAY, MAY 29th!!!!!
Everything is not 100%, but we can’t wait any longer! The mural & dedication will be in process for a few weeks, other perks will be available for pickup and being mailed out in the next couple weeks. We can’t believe it, but here we are. Thanks to ALL of you! See you Friday!

This Week’s Events: Bard Coffee, Lois’, Black Box, Wich Please

bardrenovatedMonday — it’s the opening of the newly renovated Bard Coffee.

TuesdayLois’ Natural Marketplace is opening their new India Street location, there will be a local foods networking breakfast at Local Sprouts, Rosemont on Brighton is holding a wine tasting.

Wednesday — The Monument Square Farmers’ Market is taking place.

Thursday — a beer and cheese tasting is taking place at the Public Market House.

Saturday — the Deering Oaks Farmers’ Market is taking place.

Sunday — Black Birch will be the guest chefs at The Bearded Lady for Black Box.

wichpleaseWich, PleaseFrom Away co-author Malcolm Bedell is launching his new Rockland food truck, Wich, Please, on Tuesday. It’s located in Buoy Park on the Rockland waterfront. You can see a full menu on the WP website.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Evo Opening June 7

The owners of Evo(twitter, website, facebook, instagram) have announced they’ll be opening on June 7. The “53-seat kitchen and bar…will serve a modern fusion of Eastern Mediterranean cuisines”.

Evo is located in the Hyatt Hotel at the Corner of Fore and Union. It’s owned by the Prentice Hospitality Group which also owns the Chebeague Island Inn and is leading the development of the Portland Company complex on Munjoy Hill.

 

Mobile Eats: Cannoli Joe’s & The Marshmallow Cart

Two mobile eateries launched today at the Street Eats & Beats festival: