To round out his MRW series, PortlandTown has published a set of photos from Boda.
Category: Events
This Week's Events:Allagash Dinner, Brewer's Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events:Allagash Dinner, Brewer’s Festival, Rwandan Cooking Class, Chimay
Wednesday — the Monument Square Farmers Market is taking place, Vignola is holding their 5th Annual Allagash Beer Dinner, and both Grace and Wine Wise are holding wine education events.
Thursday — The Great Lost Bear will showcase brews from all of the Portland breweries and Downeast Beverage will hold a beer tasting.
Friday — The first night of the 17th Annual Maine Brewer’s Festival (more info), a Rwandan cooking class is taking place, the West End Deli is holding a wine tasting and the First Friday Art Walk is taking place which usually kicks the competition for a table at your favorite restaurant up a notch (more than 60% on OpenTable are already booked solid for the 7 pm time slot) so make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting, the Deering Oaks Farmers Market is taking place and it’s the last night of the 17th Annual Maine Brewer’s Festival.
Sunday — Novare Res is holding a Chimay beer event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Photos from Sea Dog Brewing & The Farmer's Table
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
Photos from Sea Dog Brewing & The Farmer’s Table
PortlandTown has continued his Maine Restaurant Week series with photos from Sea Dog Brewing and The Farmer’s Table.
Maine Restaurant Week ends on Sunday.
MRW Photos from David's 388
In celebration of the Fall Maine Restaurant Week, PortlandTown has published a set of photos taken Wednesday night at David’s 388.
MRW organizers Jim and Gillian Britt were interviewed for an article about the week long event in today’s Portland Daily Sun.
Next time, says event organizer Jim Britt, it may be that the fall version of RW is moved later into the year, after Election Day and a bit away from what has turned out to be a fairly busy week.
“We’re competing with a lot of other things,” said Britt in an interview Wednesday.
MRW Photos from David’s 388
In celebration of the Fall Maine Restaurant Week, PortlandTown has published a set of photos taken Wednesday night at David’s 388.
MRW organizers Jim and Gillian Britt were interviewed for an article about the week long event in today’s Portland Daily Sun.
Next time, says event organizer Jim Britt, it may be that the fall version of RW is moved later into the year, after Election Day and a bit away from what has turned out to be a fairly busy week.
“We’re competing with a lot of other things,” said Britt in an interview Wednesday.
Halloween, Lobster Chef, Wine
The Food & Dining section in today’s Press Herald includes: an article about and recipes from the top 3 finalist in the Lobster Chef of the Year competition that was won last weekend by Kelly Patrick Farrin, a search for healthy Halloween treats, a list of Halloween themed events scheduled for this week, advice from wine columnist Joe Appel on developing your appreciation of wine, and an interview with Rick Morey Jr. from Walter’s in the ongoing Salute to Sous series. The full set of Salute to Sous series recipes can be found on the Oakhurst Dairy website.
Harvest on the Harbor/Maine Restaurant Week
PortlandTown has published an additional set of photos from the Perfect Pairings and sessions at Harvest on the Harbor, and from opening night of Maine Restaurant Week at Walter’s.
A Packed Week of Events: Food, Openings, Beer, Wine, Latte and Books
Monday — the Fall edition of Maine Restaurant Week started yesterday and continues all week until Sunday – visit the MRW website for a full list of participating restaurants
Tuesday — after many long delays, Figa is scheduled to open on Tuesday.
Wednesday — the Monument Square Farmers Market is taking place, a Fall Brewer’s Dinner is happening at Sebago Brewing, The Salt Exchange is hosting a Skyy Vodka Tasting and Wednesday is the opening night of the 3 day Oktoberfest Beer Garden at Portland Harbor Hotel.
Thursday — Bard Coffee will have a special Halloween themed Latte Art Throwdown, there will be a mead tasting at Browne Trading, The Great Lost Bear will showcase cask conditioned Gritty’s Halloween Ale and the Oktoberfest Beer Garden continues at the Portland Harbor Hotel.
Friday — Trader Joe’s is scheduled to open on Friday but I’ve heard they may open a day earlier on Thursday, it’s the opening night of the Hugo’s Halloween Dinner, there will be a wine dinner at Bibo’s Madd Apple Cafe and it’s the last day of the Oktoberfest Beer Garden.
Saturday — Rabelais is holding a book signing and comparative meat tasting with Deborah Krasner, author of Good Meat, The Complete Guide to Sourcing and Cooking Sustainable Meat at the Quimby Colony (the old Roma Cafe), Cinque Terre is hosting an Italian Cooking Class, the 2nd night of the Hugo’s Halloween Dinner, the Deering Oaks Farmers Market is taking place, there will be a wine tasting at the Scarborough Wine Outlet and a cooking class at Kitchen & Cork.
Sunday — the last night of the Fall Maine Restaurant Week.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.