According to a report from the Portland Daily Sun, the Cactus Club has been sold to David Cram, owner of the Spring Point Tavern.
Cram said he has already hired a well-known local chef to run the new restaurant, which will serve “American gourmet” style food. On weekends, he’s hoping to have blues and jazz musicians perform.
“It’s something Portland needs,” Cram said of the new restaurant, “and it’s a step up from what I own now at the Spring Point Tavern.”