The Business section in today’s Press Herald includes an article about Bissell Brothers Brewing Co.
“It was tough going and we’d truly exhausted all the money we started with and were still in a pretty big hole of debt,” Noah said. “It’s kind of cliche, but the only way to make money was to spend money. It was a tough decision at the time to drop 10 or 15 grand on that when we could barely keep the lights on, but we decided it’s what we needed to do.”
The bet, made in only two months after opening, paid off. The third fermentation tank increased their production capacity, but the lines to buy beer at the brewery continued to grow as word spread…