Best of 2022

Today’s Maine Sunday Telegram includes restaurant critic Andrew Ross’s list of his favorite food experiences from 2022.

But now that I’ve been compiling my own inventories of yearly favorites for the better part of two decades, I’ve started to look forward to paging through my photos and re-reading my notes. The process evokes some of my happiest memories of the previous 12 months. I am lucky to be able to share them with you, and judging by the messages that appear in my inbox after this column comes out every year, I know you appreciate them, too.