Baker Michael Reilly Retires

A front page story in today’s Press Herald profiles Michael Reilly as his 50-year career running Reilly’s Bakery in Bidddeford comes to a close.

That demanding schedule is about to change. On Dec. 29, his 65th birthday, after the pork pie Christmas rush, Reilly will put away his rolling pin at precisely 10 a.m. – the time he was born – and retire from full-time work at the family baking business he has owned since 1983. His daughter and son-in-law, Elizabeth and Kevin Hussey, who represent the fourth generation, will be taking over management of the old-fashioned bakery well-loved for its maple cream doughnuts, which sell for $1.25 apiece. They’ll celebrate with an open house retirement party from 1-4 p.m. on Jan. 2.

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