Food & Wine Discovery Series

surlieSur Lie and the Maine chapter of the American Sommelier Association are holding a Food & Wine Discovery Series early next year. Each session will consist of  a guided tasting through 8 wines (4 flights of two each) with a dish created by Chef Emile Rivera for each flight.

Three sessions are scheduled so far:

  • January 7 – Sparkling Wines of the World
  • February 11 – The World of Sherry
  • March 10 – Organic, Biodynamic & Sustainable Wines

Tickets are $45 and are on sale at Sur Lie.

The draft wine list for January session include:

  • Castellroig Brut Nature Reserva Cava, Catalonia, Spain
  • Villa Di Corlo “Corleto” Lambrusco, Emilia-Romagna, Italy
  • Caneva Da Nani “Col Fondo” Prosecco, Veneto, Italy
  • Avinyo Blanc Vi d’ Agulla-Petillant, Penedes, Spain
  • Domaine Des Terres Blanches Ancestral Rouge, Loire, France
  • Chateau De Lavernette Reserve De Lavernette Granit Brut Nature, Burgundy, France
  • Pierre Moncuit Blanc de Blancs Brut, Champagne, France
  • Corte Bianca Extra Brut, Franciacorta DOCG, Italy
  • Steininger Cabernet Sauvignon Rose, Kamptal, Austria

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