Back River Bistro will serve a menu of seasonally-driven bistro fare prepared with ingredients sourced from farms within a 30-mile radius of Wiscasset. The bar menu will offer both traditional and natural wines, and cocktails.
The Stums have moved to Morris Farm in Wiscasset where they plan to grow produce for the restaurant along with additional sourcing from Tarbox Farm, Heritage Home Farm, Broad Arrow Farm, Morning Dew Farm, and others.
Aaron and Alison Hansen have joined the Stums in launching the restaurant. Aaron Hansen will be the chef de cuisine for Back River Bistro and Alison Hansen will be leading the bar program. Aaron Hansen and Matt Strum formerly worked together at restaurants in Indianapolis before moving to Maine.
The Stums opened Ruby’s in April 2021, and hope to open the Back River Bistro for dinner by the end of November. They plan to add a lunch service this coming summer. Back River will be open Thursday through Sunday, 5 – 10 pm.