Today’s Press Herald includes a profile of Anapurna’s Thali, a vegetarian food cart in East Bayside.
At the new Annapurna’s Thali vegetarian food cart in Portland’s East Bayside neighborhood, the flavors have roots in the Himalayas.
Owner Gloria Pearse spent part of last summer on a vegetarian farm in Kotabagh, India. The farm sits in the foothills of the famous mountain range near the border with China and Nepal. While there, Pearse, a long-time vegetarian, was able to learn traditional vegetarian recipes from the cook.
Today’s paper also has an article about the Thai Culinary Arts Studio in Yarmouth.
Limanon, a native of Bangkok, is an environmental lawyer embarking on a new path in life, one in which she will teach traditional Thai cooking to Mainers. She’s calling her new business the Thai Culinary Arts Studio. In addition to regular cooking classes, Limanon plans to offer group dinner party classes and, eventually, culinary travel to Asia.