Today’s Maine Sunday Telegram includes a 4 star review of Quanto Basta.
Pizza toppings are locally inspired and seasonal, but the true star of each pie is the airy, chewy sourdough crust. When it’s baked to blistered perfection (as it usually is), English’s pizzas are superb. Don’t miss the bright, savory, olive-and-lemon-peel-topped Limone or the remarkably light Pizza Rossa, a vegan pie with an herby, sweet, raw tomato base. Appetizers like raw vegetables with bagna cauda, and lean bresaola topped with greens tossed in an insanely tasty preserved lemon vinaigrette are also worth ordering, especially with a glass of wine from the moderately priced, all-Italian list.