A new food truck called Quanto Basta (website, instagram) is expected to launch in the next few weeks. Owner Elizabeth English plans to serve a rotating menu of four to five Neapolitan pizzas as well as Italian pastries and provisions.
English has lived and cooked in Rome at the Rome Sustainable Food Project and in the Campania region. She’s also worked as a baker in Chicago and Portland. Recently, she headed up the prepared foods and baked goods at The Cheese Shop on Washington Ave.
Quanto Basta will be operating out of a retrofitted vintage 1959 Morris Minor Van. English plans to regularly be at the Eastern Prom, as well as various other locations around town.