Tuesday — Black Dinah is offering tours of their Westbrook production shop.
Wednesday — Maine Farmland Trust and Portland Food Co-op are hosting a panel discussion on making “more informed climate-friendly food choices“.
Thursday — Piccolo is holding their 3rd Annual Truffle Social, Sur Lie and American Sommelier are collaborating on an event about Organic, Biodynamic & Sustainable Wines, and The Great Lost Bear is showcasing Allagash Brewing.
Friday — the Bier Cellar is holding an Allagash beer tasting, and there will be a beer and cheese tasting at the Public Market House.
Saturday — the Rwandan Bean Company is holding a launch event, Allagash is releasing Astrid, Allagash Saison Day is taking place at Oxbow Blending & Bottling, and the Winter Farmers’ Market is taking place.
Sunday — H.O.M.E. is hosting a restaurant band competition, and the Maine Restaurant Week coffee and dessert pairing event is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.