The Press Herald has reviewed Ernie’s Pool and Darts,
The bartenders are friends or family members of owner Ernie Rouleau, and if you’re a new face, they’ll welcome you with a warm smile and quick run-down of the menu. There’s no happy hour, but none of the drinks are more than $4 (Natural Light and Busch Light are always $1 on tap) and the bar food – like the steak ’n cheese and meatball sub – are all made to order (unless you grab a bag of chips or a candy bar for a $1). The kitchen space is small, but there might be some steak sizzling on the grill, a handmade personal pizza cooking in the oven and a soft pretzel plumping in the microwave.
and this week’s What Ales You Column reports on a collaboration between Gritty’s and Deschutes Brewing Company from Portland Oregon.
Getting back to the Bachelor Bitter. This is a clear but unfiltered bitter, a West Coast style but with English roots evident. It is hoppier than other Gritty beers, but not overpowering, and balanced, with a good amount of malt in the finish.
It is only 4.8 percent alcohol by volume, so it is a session beer, although a highly flavorful one.
Both Gritty’s and Deschutes were founded in 1988 and are celebrating their 25th anniversary this year.
