The Bollard has reviewed Saltbox Cafe,
We spread out on a nearby picnic table to eat. I’d chose the Crab Cake Croissant ($8.95), a rich and well-seasoned homemade crab cake served, on this particular day, with extra-sharp cheddar and ginger-hollandaise sauce on a split-and-grilled croissant. I added a farm egg and fresh, peppery greens ($1.20) for what turned out to be a near-perfect breakfast sandwich.
I had the torchio pasta with ‘nduja sausage ($16), a soft Italian sausage with a sharp spiciness that would have been overly aggressive had it not been toned down by the creamy sauce. This is one of Lolita’s most popular dishes, for good reason. My husband had the Marmitako ($16), a Basque fishermen’s stew. Other than more hunks of bread to soak up the rich fish stock, this dish lacked nothing. The thick chunks of red tuna, roughly chopped potatoes and pile of briny mussels made for a satisfying meal.
The Press Herald has reviewed LFK,
LFK is a casual neighborhood bar in Longfellow Square that offers craft beers and cocktails, appetizers and mains, and an eclectic mix of writerly relics, such as typewriters, vintage books and poems etched in glass. Paying ode to the space’s former tenant, Cunningham Books, LFK lures a creative crowd that likes reading at the bar, talking about their love of pork belly or both. Drinks are strong, beer is cold.
Drink Up and Get Happy has reviewed happy hour at Sur Lie,
Overall happy hour at Sur Lie was great! Good drinks served up by friendly and attentive bartenders paired with tasty food will always win us over. The prices might keep it out of the regular rotation but when we want a bit of a treat we will definitely be back. The sweet pea hummus alone would pull us back in! Seriously, get it.
Peter Peter Portland Eater has reviewed the new Petite Jacqueline,
At $100 bucks before tip, I was certainly pleased with Petite Jacqueline. I always am. They really make food the right way – fresh, with hearty portions, intense flavors, and no overcomplication. The service is excellent and the new atmosphere is a little more modern. While not quite as cozy as the last iteration, it’s less cramped and there’s definitely something to be said for that. The menu hasn’t changed much, if at all, but that’s not necessarily a bad thing, because the foods always been top notch and interesting.
and a review in the Portland Phoenix of the Drifter’s Wife elicited a response from BDN food writer Kathleen Pierce.