Archive for the ‘Openings’ Category

Maine Craft Distilling in Freeport Now Open

Friday, December 19th, 2014

mcd_freeportMaine Craft Distilling is having a soft opening for their new Freeport tasting room/mixology shop today.

Maine Craft Distilling-Freeport edition is now open for biz. We are calling it our “soft” opening and are sure there is much that we will need to improve upon but come on by and try us out!!! The gala grand opening will be in the new year.

The tasting room is located at 7 Mill Street.

2nd South Portland Otto Now Open

Thursday, December 11th, 2014

otto125b450

Otto Pizza’s 2nd pizzeria in South Portland opened today. The new pizza shop is located at 125 John Roberts Rd which is right near the Maine Mall.

The John Roberts Road location is OTTO’s 9th location overall (10, if you count our Portland delivery facility), and is one of our roomiest, with 5 picnic tables, and an indoor bocce court. Diners can enjoy pizza by the slice or whole pie, along with a full array of beverages, including beer and wine. (Yes, we’re serving Autohelm, our brand new collaboration with Rising Tide Brewing Company!)

Photo Credit: Otto Pizza

Food Co-op Opening Today

Wednesday, November 19th, 2014

coop_logoThe Portland Food Co-op (website, facebook, twitter) is opening today, 11 – 4. Starting Thursday they’ll be open 9 – 7 and hope to expand the hours of operation as the store’s customer base grows.

The co-op is located at 290 Congress Street at the foot of Munjoy Hill.

Dutch’s is Now Open

Tuesday, November 11th, 2014

Dutch’s (facebook, instagram, twitter)is now open. Owners Lucy and Ian Dutch are serving breakfast and lunch from their cafe at 28 Preble Street. I’d recommend the brioche cinnamon bun.

Ebb & Flow Opens Thursday

Wednesday, November 5th, 2014

ebbandflow

Ebb & Flow (facebook, twitter, website, instagram, opentable) has been fine tuning their operation over the last few days with a series of private events and plans to open Thursday at 5 pm. The menu is a mix of Mediterranean inspired seafood and meat dishes. Appetizers will generally be in the $8-14 range and entrees $15-25. The “1000 Degree” items will be a bit more expensive.

Ebb & Flow is co-owned by Angello Ciocca, founder of Nova Seafood, and chef William D’Auvray. It is located at 100 Commercial Street in the completely renovated space formerly occupied by Spread.

To start out Ebb & Flow will be open for dinner Monday though Saturday. They to eventually start serving lunch and Sunday brunch as well.

Oxbow Tasting Room Opens Thursday

Wednesday, November 5th, 2014

oxbowtastingroom

Oxbow Brewing Company’s new tasting room in Portland is set to open on Thursday at noon. The room is part of a 10,000 sq ft space at 49 Washington Ave that Oxbow took over this summer to use for aging, blending and bottling their beer.

The door to the tasting room is at the back of the driveway to the left of CBD. It’s hand lettered sign (by Will Sears) reads Oxbow Blending and Bottling.

Updated: A Happy Tummy and Maine Today have both posted photos of the new tasting room.

Bao Bao Opening

Tuesday, October 21st, 2014

Bao Bao Dumpling House is scheduled to open today at 5 pm. The restaurant was open to the public Saturday night after two days of invitation-only dinner services that saw dedicated fans of chef Cara Stadler lined up on the sidewalk waiting for a table.

MaineBiz, Maine Today and Eater Maine have also posted photos and details on Bao Bao. Check-out Eating Portland Alive some initial impressions on the food and the space.

C Salt Now Open

Friday, October 10th, 2014

The C Salt Gourmet Market (facebook) in Cape Elizabeth opened on Wednesday. The market is owned by Mike and Stephanie Concannon. The market sells “Coffee, muffins, cookies and bakery items, gourmet sandwiches and grab and go meals.”

2 More in the West End: Bramhall & Arabian Days

Thursday, October 9th, 2014

Two more businesses have opened along Congress Street in the West End:

  • A new coffee shop called Arabian Days opened on Tuesday at 3 Deering Ave in a store front shared with Tawakal Halal market. Arabian Days serves Carpe Diem Coffee from North Berwick, Maine. The shop is open 7 days a week, 6 am – 8 pm (6-6 on Sundays).
  • The new Bramhall (facebook, instagram) had a soft opening last night; they’re grand opening is scheduled for 5 pm today. The bar is located at 769 Congress Street in the old Bramhall Pub space in the basement of the Roma. Bramhall is owned by Michael Fraser, the chef is Chris Beaulieu (form sous chef at Duckfat) and the bar manager is Guy Streitburger. Maine Today has posted a set of photos of the space and the menu and additional details on the bar.

Bramhall and Arabian Days join joins Tandem Bakery, Skillet (still in development), Tawakal Halal and Salvage along with a few established businesses (Yordprom, Flores, and Bodega Latina, Hong Kong Market, etc) in the ongoing development of the business district that stretches from past Longfellow through Bramhall Square and down to Saint John.

The Muthah Truckah Now Open

Tuesday, October 7th, 2014

muthahtruckah_logoA new food truck called The Muthah Truckah (facebook) launched yesterday. The Muthah Truckah serves a menu of Muffuletta-style sandwiches. Eater Maine has published an interview with owner Erica Dionne.

What’s a “Muffuletta” and how did you settle on that as your signature item?
I grew up in a small sandwich shop in the center of Ogunquit called Fancy That. It was a fun little funky shop that was frequented by all the locals and was slamming busy in the summer months with all the beach-frequenting tourists. It has since been changed to Cornerstone Pizzeria. We used to make our version of the Muffuletta. There would be two different types each day. People would line up to see what kind of Muffuletta was being served and the next thing you know, sold out!

Bramhall Grand Opening Thursday

Monday, October 6th, 2014

Bramhall_logo The new Bramhall (facebook) is holding a Grand Opening on Thursday evening starting at 5 pm. Bramhall is located in the old Bramhall Pub space at 769 Congress Street in the West End.

Bramhall is owned by Michael Fraser, the chef is Chris Beaulieu and the bar manager is Guy Streitburger.

Sur Lie Now Open (Updated)

Monday, September 29th, 2014

surlieSur Lie (facebook) is now open. They’re located at 11 Free Street.

Sur Lie serves a small plate menu divided into three main categories: Crisp, Pleasant and Bold along with some cheeses, charcuterie and other smaller starters. Chef Emil Rivera moved to Maine from DC where he worked for several years as part of the ThinkFoodGroup—a family of 15 restaurants founded by chef/restaurateur Jose Andres.

Update: For a look at the restaurant take a look at these photos by Ryan Brownewell.

Now Open: Dean’s Sweets & Golden Lotus

Wednesday, September 24th, 2014

deanssweets

Dean’s Sweets is opening their new larger Fore Street location today. They’ll be having a “tastings of their signature truffles and caramels, hot chocolate and chocolate bars”. Dean’s new store is located at 475 Fore Street, they plan to open at 10 am.

goldenlotusGolden Lotus had their grand opening yesterday. Chef/owner Joe Tang has 30 years of restaurant experience, mostly in NH. For several years he was part of the staff at Wok Inn and most recently he worked at Empire Chinese Kitchen. Golden Lotus is located at 511 Congress Street.

Huong’s Now Open

Monday, September 22nd, 2014

huongs_logoHuong’s Vietnamese Restaurant (facebook) opened over the weekend. Huong’s is located at 267 Saint John Street in the space that, for a short time, had been the home of Vietnam Restaurant.

There’s no indication whether this Huong’s is connected to the restaurant with a similar name that used to be located on Cumberland Ave.

The Jewel Box is Now Open

Saturday, September 20th, 2014

nanlThe Bearded Lady’s Jewel Box (website, twitter, instagram) had a public soft opening last night which they announced earlier in the day to their Kickstarter supporters. The cocktail bar is owned by Nathaniel Meiklejohn (shown right) who has worked at a number of Portland area establishments and was part of the team that ran the successful Pocket Brunch series.

The menu is a compact (hand typed) list of 5 cocktails and one beer that was brewed for the bar in collaboration with In’finiti.

The Jewel Box is located at 644 Congress Street near Longfellow Square. The space and very comfortable curved bar was built out by North by East.

 

Bonfire Now Open

Saturday, September 20th, 2014

Bonfire Country Bar (website, facebook, twitter) opened last night. Bonfire will have a self service beer wall. Red solo cups to serve all drinks.

Bonfire is located at 37 Wharf in the former home of Seawall.

Geary’s Tasting Room Now Open

Tuesday, September 16th, 2014

gearysroom_smDL Geary Brewing’s new tasting room and retail store opened yesterday. During the fall and winter they plan on being open 11-4, Monday through Friday.

Geary’s is planning a launch party for the new room next Wednesday. The Maine Brew bus will be providing round-trip shuttle service, 4-7 pm from The Great Lost Bear.

Arcadia Opening Today

Friday, September 5th, 2014

arcadia_logoArcadia National Bar (website, facebook, twitter) held a preview last night to help “get some kinks worked out” and plans on opening today at 4pm. Arcadia is hybrid bar/arcade.

Owners Dave Aceto and Ben Culver ran a successful Kickstarter campaign for Arcadia earlier this year that raised nearly $26,000. Arcadia is located at 24 Preble Street in the location formerly occupied by Slainte.

Tandem Bakery Open

Thursday, August 28th, 2014

Tandem Coffee’s new location is now in  full operation serving a line of house made baked goods by Briana Holt complemented by Tandem’s fine coffee and service.

The new coffee shop/bakery is located at 742 Congress Street in the West End.

The Farm Stand Opening Friday

Thursday, August 14th, 2014

TheFarmStand

The Farm Stand (website, facebook) held a preview for friends and family last night. They’re scheduled to open on Friday.

The Farm Stand is a collaboration between Farmers Gate butcher shop in Wales and Jordan Farm in Cape Elizabeth. In addition to produce and pasture-raised meats from Maine the store has a small selection of beer and wine. Manager Joe Fournier tells me they’ll also be adding dry goods and as well as soups and sandwiches to go as the market becomes fully operational.

The Farm Stand is located at 161 Ocean Street in South Portland.