The C Salt Gourmet Market (facebook) in Cape Elizabeth opened on Wednesday. The market is owned by Mike and Stephanie Concannon. The market sells “Coffee, muffins, cookies and bakery items, gourmet sandwiches and grab and go meals.”
Archive for the ‘Openings’ Category
Two more businesses have opened along Congress Street in the West End:
- A new coffee shop called Arabian Days opened on Tuesday at 3 Deering Ave in a store front shared with Tawakal Halal market. Arabian Days serves Carpe Diem Coffee from North Berwick, Maine. The shop is open 7 days a week, 6 am – 8 pm (6-6 on Sundays).
- The new Bramhall (facebook, instagram) had a soft opening last night; they’re grand opening is scheduled for 5 pm today. The bar is located at 769 Congress Street in the old Bramhall Pub space in the basement of the Roma. Bramhall is owned by Michael Fraser, the chef is Chris Beaulieu (form sous chef at Duckfat) and the bar manager is Guy Streitburger. Maine Today has posted a set of photos of the space and the menu and additional details on the bar.
Bramhall and Arabian Days join joins Tandem Bakery, Skillet (still in development), Tawakal Halal and Salvage along with a few established businesses (Yordprom, Flores, and Bodega Latina, Hong Kong Market, etc) in the ongoing development of the business district that stretches from past Longfellow through Bramhall Square and down to Saint John.
A new food truck called The Muthah Truckah (facebook) launched yesterday. The Muthah Truckah serves a menu of Muffuletta-style sandwiches. Eater Maine has published an interview with owner Erica Dionne.
What’s a “Muffuletta” and how did you settle on that as your signature item?
I grew up in a small sandwich shop in the center of Ogunquit called Fancy That. It was a fun little funky shop that was frequented by all the locals and was slamming busy in the summer months with all the beach-frequenting tourists. It has since been changed to Cornerstone Pizzeria. We used to make our version of the Muffuletta. There would be two different types each day. People would line up to see what kind of Muffuletta was being served and the next thing you know, sold out!
Sur Lie (facebook) is now open. They’re located at 11 Free Street.
Sur Lie serves a small plate menu divided into three main categories: Crisp, Pleasant and Bold along with some cheeses, charcuterie and other smaller starters. Chef Emil Rivera moved to Maine from DC where he worked for several years as part of the ThinkFoodGroup—a family of 15 restaurants founded by chef/restaurateur Jose Andres.
Update: For a look at the restaurant take a look at these photos by Ryan Brownewell.
Dean’s Sweets is opening their new larger Fore Street location today. They’ll be having a “tastings of their signature truffles and caramels, hot chocolate and chocolate bars”. Dean’s new store is located at 475 Fore Street, they plan to open at 10 am.
Golden Lotus had their grand opening yesterday. Chef/owner Joe Tang has 30 years of restaurant experience, mostly in NH. For several years he was part of the staff at Wok Inn and most recently he worked at Empire Chinese Kitchen. Golden Lotus is located at 511 Congress Street.
There’s no indication whether this Huong’s is connected to the restaurant with a similar name that used to be located on Cumberland Ave.
The Bearded Lady’s Jewel Box (website, twitter, instagram) had a public soft opening last night which they announced earlier in the day to their Kickstarter supporters. The cocktail bar is owned by Nathaniel Meiklejohn (shown right) who has worked at a number of Portland area establishments and was part of the team that ran the successful Pocket Brunch series.
The menu is a compact (hand typed) list of 5 cocktails and one beer that was brewed for the bar in collaboration with In’finiti.
The Jewel Box is located at 644 Congress Street near Longfellow Square. The space and very comfortable curved bar was built out by North by East.
DL Geary Brewing’s new tasting room and retail store opened yesterday. During the fall and winter they plan on being open 11-4, Monday through Friday.
Geary’s is planning a launch party for the new room next Wednesday. The Maine Brew bus will be providing round-trip shuttle service, 4-7 pm from The Great Lost Bear.
Owners Dave Aceto and Ben Culver ran a successful Kickstarter campaign for Arcadia earlier this year that raised nearly $26,000. Arcadia is located at 24 Preble Street in the location formerly occupied by Slainte.
Tandem Coffee’s new location is now in full operation serving a line of house made baked goods by Briana Holt complemented by Tandem’s fine coffee and service.
The new coffee shop/bakery is located at 742 Congress Street in the West End.
The Farm Stand is a collaboration between Farmers Gate butcher shop in Wales and Jordan Farm in Cape Elizabeth. In addition to produce and pasture-raised meats from Maine the store has a small selection of beer and wine. Manager Joe Fournier tells me they’ll also be adding dry goods and as well as soups and sandwiches to go as the market becomes fully operational.
The Farm Stand is located at 161 Ocean Street in South Portland.
A new magazine, Zest, has been under development in Maine for the last few months, and the first issue is now out.
With this quarterly magazine, we invite you to fish and forage, eat and drink, cultivate and discover as we do. With recipes from your favorite chefs and barkeeps, insightful long-form nonfiction, intriguing profiles and destinations—and the occasional how-to—we mean to keep it fresh and fun; a place for everyone who loves Maine to come and be inspired through the seasons.
The first issue includes:
- Profiles of and recipes from some of Maine’s top chefs
- Cocktail improvisations on a theme from bartenders at Hunt & Alpine, Eventide and Central Provisions
- A profile of Rabelais Books in Biddeford
- An article about Bresca and the Honey Bee
- A narrative on smelting in Maine
Zest is being published by Nancy Gordon, who was the founder Maine Home and Design, and edited by Michael S. Sanders, author of Fresh from Maine, From Here You Can’t See Paris, and numerous other books and articles.
I picked up my copy at Longfellow Books. You can find Zest across the state at select culinary stores, bookstores and restaurants.
Maps Cafe (facebook) is scheduled to open today at 2 pm. They’re located at 64A Market Street, just down the road from the Salt Cellar.
Maps Cafe is aiming for a “European feel whilst focusing on local Maine produce in a relaxed environment”. They’ll be serving beer, wine, coffee, tea, sandwiches, snacks and sweets.
El Rayo had a friends and family preview dinner Friday night at their beautiful new restaurant in Scarborough. They plan on opening to the public on Sunday.
The Maine Farmland Trust has launched a new quarterly publication.
Through Maine Farms, we aim to convey some of what’s happening here, both on the farm and off. Maine is a national leader in the “local foods” movement that is revitalizing farms and communities. Today, farming in Maine is growing and is poised for further growth. It’s a time of experimentation, change, and promise.
Slab Sicilian Streetfood (facebook, twitter, website, instagram) is now open. Headliner Stephen Lanzalotta along with partners Jason Loring, Matt Moran, Tobey Moulton and Emily Kingsbury have renovated a portion of the former Portland Public Market (where Scales was located) and have added a large outdoor seating area.
- According to a Facebook post from Two Fat Cats, Foodworks has opened their new space on India Street.
- Anapurna’s Thali has released some menu details for their opening this Friday at Rising Tide
- Timber is opening their new backyard seating area (shown right) tonight
- Hilltop Suprette has begun stocking their shelves and plans on opening in about “two weeks”