Archive for the ‘Openings’ Category

The Sinful Kitchen Now Open

Sunday, March 29th, 2015

11055638_341577419384048_1733346659_nThe Sinful Kitchen(facebook, website) is now open. Chef David Mallari plans to serve brunch 5 days a week, Wednesday through Sunday. It’s located at 906 Brighton Ave in the building formerly occupied by La Familia.

The Sinful Kitchen Opening Sunday

Tuesday, March 24th, 2015

Chef David Mallari has announced plans to open The Sinful Kitchen(facebook, website) this Sunday, 8-2.

The last inspection passed!
We are going to do a soft opening for the general public this coming Sunday 3/29 from 8-2pm.
We will then start our regular business hours on Wednesday, April 1st.

The restaurant will be serving brunch menu 5 days a week, Wednesday through Sunday.

Isa Is Now Open (Updated)

Thursday, March 19th, 2015

isa_dessertIsa(facebook, website) is opening for business tonight. Owners Suzie St. Pierre and Isaul Perez have a number of years experience working in restaurants in New York City. It’s billed as a “cozy neighborhood bistro serving an eclectic yet seasonally driven menu“.

The restaurant is located at 79 Portland Street just a couple doors down from Back Bay Grill. Isa will be open 6 days a week Wednesday through Monday. They’ll initially be serving just dinner but plan to eventually be open daily 11am – close.

Update: The Golden Dish has published a first look post on Isa.

Flock & Vine

Wednesday, March 4th, 2015

Flock & Vine have moved their wine and bicycle repair shop from Cape Elizabeth to 64 E Street in South Portland’s Knightsville neighborhood.

Otherside Delicatessen Open

Friday, February 6th, 2015


Owner Pete Sueltenfuss opened the Otherside Delicatessen (facebook) yesterday. The Otherside is located  at 164 Veranda Street near the Washington Ave exit from 295. They serve a line up of pizzas, grinders and sandwiches made with house-cured meats. Beer, wine, and other neighborhood market staples are also for sale.

The Treehouse

Wednesday, February 4th, 2015

Eater Maine has published a report on The Treehouse, the renamed and recently reopened new incarnation of The Cafe at Pat’s.

After years away from The Cafe, the neighborhood spot he built at 484 Stevens Avenue, owner/chef Greg Gilman has returned. He reopened The Cafe as The Treehouse on January 23, offering a similar menu and even staffed with a similar team, for those who pine for the way things used to be.

Otherside Delicatessen Opening Thursday

Tuesday, February 3rd, 2015

othersidePete Sueltenfuss is planning to open his new market in East Deering, the Otherside Delicatessen(facebook), this Thursday. The Otherside will sell house butchered and cured meats, sandwiches, pizzas, pastas, prepared meals to go as well as market staples.

Hours at the Otherside will be: Monday – Friday 8 -7, Saturday 9 – 6 and closed on Sunday.

Since moving to to Maine from Massachusetts, Sueltenfuss has worked for Fore Street, Miyake, Rosemont and helped launch District. For two years until early 2014 he was the executive chef at Grace.

Cartender Delivery Service

Tuesday, January 27th, 2015

cartender_logoA new Portland delivery service called Cartender(website, facebook, 207-200-3125) launched yesterday. Cartender has partnered with Old Port Spirits to “deliver beer, wine, spirits, and mixers to your door”. Cartender operates 7 days a week: 4-8pm M-Th, 3-8 on Fri, and 12-8 on the weekends.

For more information read this article on Active Beer Geek,

Have you ever been sitting in your apartment in Portland and wanted a beer but didn’t want to go anywhere? Jim O’Brien and Scott Nevers has created a service that was perfectly designed for that occasion, Cartender. It’s a delivery service that brings beer, wine, spirits and mixers to your Portland residence. You place your order online and they drive it to you.

Tiqa Opening Today

Wednesday, January 21st, 2015


Tiqa (facebook, twitter) is scheduled to open today. The pan-Mediterranean restaurant is the creation of husband and wife team Deen Haleem and Carol Mitchell with chef Bryan Dame heading up the kitchen staff and Patrick Morang as the bar manager.

Tiqa is located at 321 Commercial Street in the ground floor of the new Marriott hotel.

Portland Spirits Society

Thursday, January 8th, 2015

Food writer Kate McCarty and Maine Beer Mavens founder Lora Burns have started a women’s whiskey club called the Portland Spirit Society,

We are a group of women in Portland, Maine who like whiskey and want to learn more about it. Please join us for tastings, tours, and social events.

Update: McCarty has posted some additional info on the PSS on her blog.

Maine Craft Distilling in Freeport Now Open

Friday, December 19th, 2014

mcd_freeportMaine Craft Distilling is having a soft opening for their new Freeport tasting room/mixology shop today.

Maine Craft Distilling-Freeport edition is now open for biz. We are calling it our “soft” opening and are sure there is much that we will need to improve upon but come on by and try us out!!! The gala grand opening will be in the new year.

The tasting room is located at 7 Mill Street.

2nd South Portland Otto Now Open

Thursday, December 11th, 2014


Otto Pizza’s 2nd pizzeria in South Portland opened today. The new pizza shop is located at 125 John Roberts Rd which is right near the Maine Mall.

The John Roberts Road location is OTTO’s 9th location overall (10, if you count our Portland delivery facility), and is one of our roomiest, with 5 picnic tables, and an indoor bocce court. Diners can enjoy pizza by the slice or whole pie, along with a full array of beverages, including beer and wine. (Yes, we’re serving Autohelm, our brand new collaboration with Rising Tide Brewing Company!)

Photo Credit: Otto Pizza

Food Co-op Opening Today

Wednesday, November 19th, 2014

coop_logoThe Portland Food Co-op (website, facebook, twitter) is opening today, 11 – 4. Starting Thursday they’ll be open 9 – 7 and hope to expand the hours of operation as the store’s customer base grows.

The co-op is located at 290 Congress Street at the foot of Munjoy Hill.

Dutch’s is Now Open

Tuesday, November 11th, 2014

Dutch’s (facebook, instagram, twitter)is now open. Owners Lucy and Ian Dutch are serving breakfast and lunch from their cafe at 28 Preble Street. I’d recommend the brioche cinnamon bun.

Ebb & Flow Opens Thursday

Wednesday, November 5th, 2014


Ebb & Flow (facebook, twitter, website, instagram, opentable) has been fine tuning their operation over the last few days with a series of private events and plans to open Thursday at 5 pm. The menu is a mix of Mediterranean inspired seafood and meat dishes. Appetizers will generally be in the $8-14 range and entrees $15-25. The “1000 Degree” items will be a bit more expensive.

Ebb & Flow is co-owned by Angello Ciocca, founder of Nova Seafood, and chef William D’Auvray. It is located at 100 Commercial Street in the completely renovated space formerly occupied by Spread.

To start out Ebb & Flow will be open for dinner Monday though Saturday. They to eventually start serving lunch and Sunday brunch as well.

Oxbow Tasting Room Opens Thursday

Wednesday, November 5th, 2014


Oxbow Brewing Company’s new tasting room in Portland is set to open on Thursday at noon. The room is part of a 10,000 sq ft space at 49 Washington Ave that Oxbow took over this summer to use for aging, blending and bottling their beer.

The door to the tasting room is at the back of the driveway to the left of CBD. It’s hand lettered sign (by Will Sears) reads Oxbow Blending and Bottling.

Updated: A Happy Tummy and Maine Today have both posted photos of the new tasting room.

Bao Bao Opening

Tuesday, October 21st, 2014

Bao Bao Dumpling House is scheduled to open today at 5 pm. The restaurant was open to the public Saturday night after two days of invitation-only dinner services that saw dedicated fans of chef Cara Stadler lined up on the sidewalk waiting for a table.

MaineBiz, Maine Today and Eater Maine have also posted photos and details on Bao Bao. Check-out Eating Portland Alive some initial impressions on the food and the space.

C Salt Now Open

Friday, October 10th, 2014

The C Salt Gourmet Market (facebook) in Cape Elizabeth opened on Wednesday. The market is owned by Mike and Stephanie Concannon. The market sells “Coffee, muffins, cookies and bakery items, gourmet sandwiches and grab and go meals.”

2 More in the West End: Bramhall & Arabian Days

Thursday, October 9th, 2014

Two more businesses have opened along Congress Street in the West End:

  • A new coffee shop called Arabian Days opened on Tuesday at 3 Deering Ave in a store front shared with Tawakal Halal market. Arabian Days serves Carpe Diem Coffee from North Berwick, Maine. The shop is open 7 days a week, 6 am – 8 pm (6-6 on Sundays).
  • The new Bramhall (facebook, instagram) had a soft opening last night; they’re grand opening is scheduled for 5 pm today. The bar is located at 769 Congress Street in the old Bramhall Pub space in the basement of the Roma. Bramhall is owned by Michael Fraser, the chef is Chris Beaulieu (form sous chef at Duckfat) and the bar manager is Guy Streitburger. Maine Today has posted a set of photos of the space and the menu and additional details on the bar.

Bramhall and Arabian Days join joins Tandem Bakery, Skillet (still in development), Tawakal Halal and Salvage along with a few established businesses (Yordprom, Flores, and Bodega Latina, Hong Kong Market, etc) in the ongoing development of the business district that stretches from past Longfellow through Bramhall Square and down to Saint John.

The Muthah Truckah Now Open

Tuesday, October 7th, 2014

muthahtruckah_logoA new food truck called The Muthah Truckah (facebook) launched yesterday. The Muthah Truckah serves a menu of Muffuletta-style sandwiches. Eater Maine has published an interview with owner Erica Dionne.

What’s a “Muffuletta” and how did you settle on that as your signature item?
I grew up in a small sandwich shop in the center of Ogunquit called Fancy That. It was a fun little funky shop that was frequented by all the locals and was slamming busy in the summer months with all the beach-frequenting tourists. It has since been changed to Cornerstone Pizzeria. We used to make our version of the Muffuletta. There would be two different types each day. People would line up to see what kind of Muffuletta was being served and the next thing you know, sold out!