Archive for May, 2018

Under Construction: Hana Thai

Thursday, May 24th, 2018

The newest member of the Veranda Thai family of restaurants is under development in South Portland. Hana Thai will be located at 740 Broadway is the mall that is also home to the branch location of Two Fat Cats.

Hana Thai is owned by Than Pham, the younger brother of Hai Pham who opened the first Veranda Thai in Deering.

Than Pham is currently hiring staff and plans to open the 1800 sq ft Hana Thai  in June.

Two Openings: Bier Cellar, Greeks of Peaks

Thursday, May 24th, 2018

Two more openings are scheduled for this weekend:

2018 Veg Fest Speakers

Wednesday, May 23rd, 2018

The Press Herald has published an article about the speakers at this year’s Veg Fest.

Veg Fest is taking place June 2nd, 11 – 3.

Novare Res Turns 10

Wednesday, May 23rd, 2018

The Press Herald has published an article on Novare Res’ 10-year anniversary.

This week, Novare Res Bier Café is celebrating 10 years of pouring beer in Portland’s Old Port. While this may seem like a small milestone, it is particularly impressive in the context of the rapid turnover that characterizes the restaurant and bar industry. In 2008, the idea of a bar exclusively devoted to beer – and hard-to-get beer at that – raised some doubting eyebrows.

10 New Foodie Cities

Wednesday, May 23rd, 2018

People magazine has included Portland in their list of the Top 10 New Foodie Cities. I have to wonder about that “new” part of the title.

Portland Wine Week Gala

Tuesday, May 22nd, 2018

Portland Wine Week (website, facebook, instagram, twitter) has announced the chef line-up for their Closing Gala. Dishes prepared by each of the chefs will be paired with wines selected by Wine Wise sommelier Erica Archer.

  • Krista Kern Desjarlais from The Purple House
  • Fred Eliot from Scales
  • Ilma Lopez from Piccolo and Chaval
  • Courtney Loreg from Woodford Food & Beverage
  • Emil Rivera from Sur Lie

The evening will feature “high-flying performances from three aerial cirque performers”. Proceeds from the gala will benefit the Preble Street Teen Center.

Tickets for the gala are now on sale.

Eaux Set to Open Wednesday

Monday, May 21st, 2018

Here’s a few pictures from the friends and family preview of Eaux (website, facebook, instagram), the new New Orleans inspired restaurant set to open on Wednesday at 90 Exchange Street.

Reviews: Benkay, Drifters, Back Bay Grill

Sunday, May 20th, 2018

The Maine Sunday Telegram has reviewed Benkay,

Open for the better part of 20 years in a tiny, nondescript storefront on lower India Street, the restaurant relocated in January to posh new digs on Middle Street. For chef/owner Seiji Ando, the move is an exciting one that offers him a chance to seat more diners and to prepare a weekly special-importation menu, thanks to a mystery shipment of fish that arrives every Thursday from Japan. The sushi he prepares from it are wonderful, especially delicate medai and gently tangy shima-aji (horse mackerel).

the Portland Phoenix has reviewed Drifters Wife, and

Flavors are often subtle, yet stand-out. A starter of pickled shrimp with celery root, remoulade and rye brings together contrasting notes of brine and earth for something so well-balanced it deserves to be a main course. So too does a plate of gold ball turnips, bacon and ramps, which tastes like what the “farm-to-table” movement has gone for but missed in so many area dining establishments over the years. Even a salad of mixed local greens is somehow tantalizing, set off by a dusting of breadcrumbs and a tangy shallot vinaigrette.

Peter Peter Portland Eater has reviewed Back Bay Grill.

Back Bay Grill has maintained exactly what they are known for – high level service, quality food, and a great experience. They always use exceptional ingredients, but their dishes really hit the mark with each bite, focusing on exactly what they should, taking a main ingredient and making sure that all the other parts of the item add to it, while still maintaining the primary intent. You can taste each piece, and you’ll never forget what you ordered.

Apple CSA Sign-up

Saturday, May 19th, 2018

Heirloom apple CSA, Out on a Limb, is selling shares to new members for the Fall season. I participated in Out on a Limb for 5 years. It’s a great way to learn about and get access to unusual apples from all over Maine.

Eaux Opens Wednesday

Thursday, May 17th, 2018

Eaux (facebook, instagram) is scheduled to open this Wednesday May 23rd. It is located at 90 Exchange Street in the space formerly occupied by Crooners & Cocktails.

Chef/owner Evan Richarson will be serving a menu of “New Orleans and Southern inspired food…in a bistro setting” including Pork Belly Cracklin’, Chicken and Waffles and Gumbo Yaya.

Eaux will be open Wednesday through Monday, 11:30 am to 1 am.

Cape Whoopies/Rawanda Bean to Open Friday

Wednesday, May 16th, 2018

Mainebiz has published a report on the Cape Whoopies/Rawanda Bean bakery cafe in South Portland that is set to open on Friday.

Tandem x Drifters Brunch

Wednesday, May 16th, 2018

Drifters Wife is teaming up with Briana Holt from Tandem for a special pop-up brunch this Sunday, noon – 3 at Drifters. Here’s a look at the menu:

  • Morning Bun with sumac
  • Cornmeal Coffee Cake with brown butter, rhubarb and streusel
  • Kale Salad with rhubarb vinaigrette and clothbound cheddar
  • Toast with ricotta, ramps and egg
  • Porchetta with dandelion greens, salsa verde and mayo
  • Buckwheat Waffles with hot sauce butter and chicken sausage

Chef Jason Daly on Chopped

Wednesday, May 16th, 2018

Jason Daly, the former chef of Crooners and Cocktails, will be competing on an upcoming episode of the Food Networks show Chopped set to air on May 29th. The episode is titled Surf and Turf according to the Food Networks,

The chefs are asked to make a special-occasion meal, starting with appetizers that include a rare prized crustacean. In the entree basket, the competitors encounter more exquisite ingredients from land and sea — as well as a sweet curveball. And the final two chefs open the dessert basket to find a playful take on the theme that proves to be quite difficult.

Definitive Brewing Opens Saturday

Tuesday, May 15th, 2018

Definitive Brewing Co. (website, facebook, instagram, twitter) has announced plans to open this Saturday.

Definitive is now located at 35 Industrial Way across the street from Allagash.

Definitive is launching with a “15-barrel brewhouse and four 40-barrel fermenters, which is enough to make more than 1,000 gallons a week.”

This Week’s Events: Truffle Truck, Kermit Lynch, Street Eats and Beats, Lamb Jam

Monday, May 14th, 2018

Tuesday – the Truffle Truck is holding their grand opening.

Wednesday – Old Port Wine Merchants is holding a Kermit Lynch wine tasting, and the Monument Square Winter Farmers’ Market is taking place.

Thursday – there will be a Mast Landing tap takeover at Bao Bao.

Saturday – the Street Eats and Beats food truck festival is taking place, as is the Deering Oaks Farmers’ Market.

Sunday – Chefs from Central Provisions, Emilitsa, The Honey Paw and Mami are participating in the 2018 Boston Lamb Jam.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.