Month: September 2010

This Week’s Events

| Posted in Events

Tuesday — David Buchanan and Eli Cayer will be teaching a class on apple selection and usage for making cider at the Urban Farm Fermentory. Many local restaurants are participating in Portland Ovations’ 15th Epicurean Auction Benefit.

Wednesday — Wine Wise is teaching a class on Chardonnay at The Wine Bar.

Thursday — there will be beer tasting at the West End Deli.

Friday — To kick-off their Grand Opening weekend for the new store, Rosemont is having an Italian wine tasting. It’s the first night of the NERAX cask beer event at Novare Res (30 cask beers), and the first day of the Common Ground Fair taking place in Unity, Maine.

Saturday — The ribbon cutting for the Rosemont is taking place in the morning and there’s another wine tasting at the store that night, the 7th Annual Lakes Brew Fest is taking place in Casco, Maine, the NERAX event at Novare Res continues into its second day as does the Common Ground Fair.

Sunday — the last day of the Common Ground Fair.

Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week's Events

| Posted in Events

Tuesday — David Buchanan and Eli Cayer will be teaching a class on apple selection and usage for making cider at the Urban Farm Fermentory. Many local restaurants are participating in Portland Ovations’ 15th Epicurean Auction Benefit.
Wednesday — Wine Wise is teaching a class on Chardonnay at The Wine Bar.
Thursday — there will be beer tasting at the West End Deli.
Friday — To kick-off their Grand Opening weekend for the new store, Rosemont is having an Italian wine tasting. It’s the first night of the NERAX cask beer event at Novare Res (30 cask beers), and the first day of the Common Ground Fair taking place in Unity, Maine.
Saturday — The ribbon cutting for the Rosemont is taking place in the morning and there’s another wine tasting at the store that night, the 7th Annual Lakes Brew Fest is taking place in Casco, Maine, the NERAX event at Novare Res continues into its second day as does the Common Ground Fair.
Sunday — the last day of the Common Ground Fair.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

The Business of Farming

| Posted in Farming

Charles Lawton’s column in today’s Maine Sunday Telegram takes a look at the business side of farming in Maine.

In 2008, the total value of crop and livestock sales, government payments and the value of products consumed on the farm by their owners amounted to approximately $750 million for all Maine farms. Deducting production expenses and declining inventory values left net income of approximately $106 million.

Of this, approximately $40 million derived from corporate farms, and the remaining $66 million from sole proprietorships and partnerships. According to Bureau of Economic Analysis data, this income supported just over 7,200 farm proprietors.

Community Gardens & Farm Stands

| Posted in General News

The weekend edition of the Portland Daily Sun reports on an effort to allow community gardens to run farm stands that sell to the general public.

The planning board will review a proposed draft that would allow produce sales as follows: “A single produce stand shall be permitted on the premises of a community garden for the sale of flowers, vegetables, herbs or fruit produced on the premises; provided that the stand is no more than two hundred (200) square feet in floor area, and that sales are limited to two days per week between the hours of 9:00 am and 6:00 pm during the growing season from June 15 through October 15…”

and an article about G & R DiMillo’s new Great Bite Hope challenge meal which consists of 2 1-lb meatballs and 2 pounds of spaghetti.

Those with eyes bigger than their stomachs will face no shortage of embarrassments should they fail to finish the meal. DiMillo said that the restaurant will feature a wall of shame with photos of the gastro-poseurs, who along with the shame of it all have to pay the $22.95 bill.

Community Gardens & Farm Stands

| Posted in General News

The weekend edition of the Portland Daily Sun reports on an effort to allow community gardens to run farm stands that sell to the general public.

The planning board will review a proposed draft that would allow produce sales as follows: “A single produce stand shall be permitted on the premises of a community garden for the sale of flowers, vegetables, herbs or fruit produced on the premises; provided that the stand is no more than two hundred (200) square feet in floor area, and that sales are limited to two days per week between the hours of 9:00 am and 6:00 pm during the growing season from June 15 through October 15…”

and an article about G & R DiMillo’s new Great Bite Hope challenge meal which consists of 2 1-lb meatballs and 2 pounds of spaghetti.

Those with eyes bigger than their stomachs will face no shortage of embarrassments should they fail to finish the meal. DiMillo said that the restaurant will feature a wall of shame with photos of the gastro-poseurs, who along with the shame of it all have to pay the $22.95 bill.

Under Construction: District Grille

| Posted in Under Construction

District Grille, the restaurant that’s long been under construction at 45 Danforth Street, has applied for their liquor license. As part of the filing they’ve included a draft menu (see page 57) and indicated that they hope to open in October. One of the partners, Anthony Mastropasqua, may be familiar to some of you as the owner of Tropa Wine Company which had operated in the West End until earlier this year.

Trader Joe’s Now Hiring

| Posted in Under Construction

According to a report in today’s Press Herald, Trader Joe’s is now hiring for their store in Portland. (see the job posting on the Trader Joe’s website)

Work to transform the store was in full swing Thursday, with contractors installing walls and stripping the vestiges of Wild Oats off the exterior.

Spokeswoman Alison Mochizuki said the company plans to open by the end of the year.

The company declined to say how many people it hires for its stores. Mochizuki said the hiring crew in Portland has handed out about 1,000 applications, with four recruiters operating out of a small trailer and working under a pop-up tent in the parking lot.

Trader Joe's Now Hiring

| Posted in Under Construction

According to a report in today’s Press Herald, Trader Joe’s is now hiring for their store in Portland. (see the job posting on the Trader Joe’s website)

Work to transform the store was in full swing Thursday, with contractors installing walls and stripping the vestiges of Wild Oats off the exterior.

Spokeswoman Alison Mochizuki said the company plans to open by the end of the year.

The company declined to say how many people it hires for its stores. Mochizuki said the hiring crew in Portland has handed out about 1,000 applications, with four recruiters operating out of a small trailer and working under a pop-up tent in the parking lot.

The Deadliest Catches

| Posted in Fisheries

Today’s Press Herald includes a comparison of the rate of fatalities for ground fishing, scalloping and other fishing fleets.

In order to make valid comparisons, the study calculated death rates per 100,000 full-time equivalent workers, or FTEs, in each segment of the industry. From 2000 to 2009, the rates were 600 deaths per 100,000 groundfishermen and 425 deaths per 100,000 scallop fishermen in the Atlantic, according to the study. That compares with a rate of 260 deaths per 100,000 in the Alaskan crab fishery.