Monday — the 10 days of Maine Restaurant Week continues Monday through Wednesday. Also on Monday, Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Tuesday — legendary editor Judith Jones will deliver the 2010 Bernard A. Osher Lecture at the Museum of Art.
Wednesday — Winemaker Lucio Mastroberardino will be at Old Port Wine Merchants for a tasting of Terradora wines (see Chow Maine for more on Mastroberardino and his visit to Portland), RSVP is holding a wine tasting, and Slow Food Portland is holding the annual Slow Food Writers Night with readings by prominent food writers and food by chef Lee Farrington of Figa.
Thursday — there’s a Terradora wine dinner taking place at the Sea Glass Restaurant, and chef Sam Hayward is giving a talk on sustainable seafood as part of the Gulf of Maine Research Institute’s Sea State 5.0 lecture series.
Saturday — the indoor Winter Farmers’ Market is taking place, and there will be a Terradora wine tasting at Rosemont Market on Brighton.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.