Wine Service and Choice, Theater Food & Infusions

The Food & Dining section in today’s Press Herald includes advice on improving wine lists and wine service in Portland’s restaurants,

“The server who constantly points people to Chardonnay and Merlot,” Chase said, “might be a nice person. But being nice isn’t the only part of being a good server.” Amen, brother. I’d take a nice enough server who took genuine interest in her kitchen’s menu and wine list over a boatload of trying-too-hard “how’re we doings?” and “you guys” “you all set with thats?”

a report on the new healthy choices for snacks at Maine movie theaters,

You rarely find the words “movie theater” and “health food” in the same sentence, but this could change. As more Mainers seek out healthier fare and adopt alternative diets, cinemas around the state are responding with new menu offerings.

and an article about the current trend for bartenders to develop their own infusions.