A new wine-centric restaurant and bar called Wayside is under construction in the former Flood’s space in The Francis hotel. The plan is create a space that can be both a restaurant and also a neighborhood spot to grab a glass wine and snack with friends. The wine program will be weighted to old world wines from Europe.
Wayside is being launched by the founders of Roll Call, Michael and Siobhán Sindoni. Prior to moving to Maine, Michael was the executive chef of the Joule Hotel and opened the restaurant CBD Provisions in Dallas. Siobhán was the sommelier/manager at FT33 in Dallas. They also worked together for Makeready as culinary director and service/wine director. Their most recent Makeready opening was Frannie & the Fox in Hotel Emeline in Charleston.