The Maine Foodie Tours blog has posted a article about Vervacious.

I was most intrigued by her Basque Piri-Piri Table sauce and Harissa spice blends.  Piri-Piri and Harissa are both blends of spices that can vary widely depending on the region of the world.  Vervacious’ Piri-Piri is spicy, but light, a well-balanced blend of vinegar and chilies.

Leave a Reply