Today’s Press Herald includes an article about local food writer and stylist Vanessa Seder and her new book Secret Sauces.
“When you’re getting hired as a stylist, there’s so much money and pressure involved,” she said. “You have to understand how everything works. You have to understand who’s on the set, why they’re there, what your role is, how to do take after take if needed. And there’s all different types of food styling – there’s styling for video, commercial styling, editorial, cookbooks, magazines, packaging. It’s all different, and you have to understand that before you get into it. And you have to know what tools are good.”