BDN blogger Zack Barowitz has put together a list of some of his favorite value-prived eats in Portland.
When eating out, value may be considered a combination of price, tastiness, and portion size. In other words, a hearty but somewhat “meh” meal for $5 would rate much higher than a slightly better, but paltry, “eh” meal for $50. This helps level the bar and allows for comparisons between fine-dining and fast food and everything in between.