The Forecaster has published an article about the work Eli Cayer and David Homa are doing to launch the Urban Farm Fermentory in Bayside.
Hops grow up from a pot of soil along lines of string connected to the wall. Bees swirl around two hives next to a makeshift greenhouse that grows nasturtium, lavender, hyssop, ginger, lemongrass and mint, among other things.
Homa, who oversees the garden, said the idea is to work with the landscape, even if it is of the industrial variety.