Wednesday – Chaval is serving a 4-course Burgundy wine dinner. Root Wild is teaching a fire cider workshop in collaboration with Seed Sound Herbal Apothecary.
Friday – Marquis is holding a Chamapagne and caviar event.
Saturday – The 21st Annual Veg Fest is taking place. Sawyer’s is teaching a sausage making class, “The class will give an in depth demonstration of our sausage making process from meat selection, grinding, mixing, stuffing and twisting.” McDougal’s Orchards in Springvale is holding their 6th Annual Apple Tasting.
Sunday – The Great Maine Apple Day is taking place in Unity.
October 27 – Isa is holding a dinner featuring wines from Cantina Flori in Piedmont.
October 28 – Coffee by Design owner Mary Allen Lindemann will be the guest speaker at an event organized by the Maine Trust for Local News.
November 5 – Twelve is holding their 3rd Annual Harvest Dinner.
November 16 – The 2026 Hospitality Maine Summit is taking place.
November 25 – The last day of the year for the Deering Oaks Farmers’ Market.
Thanksgiving – See the Maine Thanksgiving List for a growing statewide list of community meals, restaurants serving Thanksgiving dinners and buffets, and where you can pre-order turkeys, sides, pies and other dishes to serve at your home meal.
November 30 – The deadline for the Open Call for the 2027 Beard Awards process.
December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |