Tuesday – Quanto Basta is kicking-off a pop-up series at Belleville.
Wednesday – Great Wave Sushi and Amigo’s are teaming up on a Japanese Mexican Fusion dinner.
Thursday – Congress Square Park plans to kick-off their S’mores Night, which will take place weekly 4-6 pm.
Friday – Belleville will be holding a pop-up 9 am – noon; preorders will go live on December 13th at noon.
Saturday – Fred Eliot from Scales and Michael Stokes from Fore Street will be the guest chefs at the East Ender.
New Year’s Eve – Here’s a growing list of options for your New Year’s Eve celebrations. We’ll be adding more as restaurants and bars announce their plans.
- Batson River – entertainment and “passed appetizers, food stations, late night snacks, and a sparkling toast at midnight”; $70 per person.
- Broken Arrow – 5-course dinner ($95 per person) at 6 pm, and 7-course dinner ($145 per person) at 9 pm, both with optional pairings.
- Evo Kitchen + Bar – 6-course dinner with optional wine pairings; $150 per person.
- Friends & Family – a Tour d’Alps tasting menu; $48 per person.
- Judy Gibson – a 6-course tasting menu plus snacks; $100 per person with optional beverage pairing for $45 per person.
- Knotted Apron – 4-course dinner with champagne toast; $79 per person.
- Luna – entertainment, appetizers and sparkling wine toast; $100 per person.
- Mr. Tuna – a range of sushi options for 2 – 10 people.
- Roma – is offering a special menu, details TBD.
January 14 – The Good Food Foundation will be announcing the winners of the 2022 awards program; 10 Maine food producers are finalists this year, and Black Tie is kicking-off a spring cooking class series.