Monday – Pasilla is holding an aguachile and tostada pop-up at Cocktail Mary.
Tuesday – Bar Futo is holding a pop-up at Terlingua.
Thursday – the newly renovated Top of the East is reopening in Portland, and Sacred Profane is opening in Biddeford.
Saturday – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.
September 8 – 11 – the Indie Chefs dinner series is taking place in Brunswick.
September 11 – author Barton Seaver will be at Harbor Fish in Scarborough for a book signing.
September 12 – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from Kumusha Wines in South Africa for a wine dinner.
September 13 – The Well at Jordan Farm is holding a benefit dinner for Farms for Food Equity (website).
September 19 – 25 – Maine Lobster Week is taking place.
September 23 – 25 – the Common Ground Fair is taking place in Unity.
October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.
October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”
October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.