Upcoming Events: Pasta Club, Goods/Woods, Open Creamery Day

Wednesday – it’s the kick-off day for the 11-week Ada’s Pasta Club from Ada’s Portland (the deadline to sign-up is Monday October 4th).

Thursday – Friends & Family will open at 11:30 am.

SaturdayOxbow Brewing is holding their annual Goods from the Woods event in Newcastle, and Seth Goldstein will be speaking at SoPo Seafood about the history of the fishing industry in South Portland.

Sunday – it’s Maine Open Creamery Day—visit the Maine Cheese Guild website to locate a creamery near you.

October 11thLuke’s Lobster is holding an Indigenous Peoples’ Day Dinner.

October 17thCraft Curbside and Portersfield Cider are collaborating on a 5-course cider dinner, and Mami, Sur Lie and Austin Street are collaborating on a pop-up event to celebrate Sur Lie’s 7th anniversary, and Norumbega Cidery is teaching a cider making workshop (also taking place October 24th).

For more information on these and other upcoming food happenings in the area, visit the event calendar.