Monday – Bissell Brothers is holding a (sold out) 5-course beer dinner, Pasilla is doing another pop-up at the Public Market House, and the Washington Baths are holding the December edition of their Bread Soup Cake series.
Saturday – Dirty Dove is scheduled to open.
December 16 – Congress Square Park plans to kick-off their S’mores Night, which will take place weekly 4-6 pm.
December 18 – Belleville will be holding a pop-up 9 am – noon; preorders will go live on December 13th at noon.
December 19 – Fred Eliot from Scales and Michael Stokes from Fore Street will be the guest chefs at the East Ender.
New Year’s Eve – Here’s a small but growing list of options for your New Year’s Eve celebrations. We’ll be adding more as restaurants and bars announce their plans.
- Broken Arrow – 5-course dinner ($95 per person) at 6 pm, and 7-course dinner ($145 per person) at 9 pm, both with optional pairings.
- Friends & Family – a Tour d’Alps tasting menu; $48 per person.
- Judy Gibson – a 6-course tasting menu plus snacks; $100 per person with optional beverage pairing for $45 per person.
- Mr. Tuna – a range of sushi options for 2 – 10 people.
January 14 – The Good Food Foundation will be announcing the winners of the 2022 awards program; 10 Maine food producers are finalists this year.