All Week – Portland Wine Week launches today and runs through Sunday. Visit the PWW website to get details on the 56 events and weeklong offerings taking place.
Thursday – The Forsythia Tea Project and baker Kassandra Martinez are holding a tea and cake pop-up at Belleville – preorder available.
Friday – Empanada Club is teaching an empanada making class at Fork Food Lab.
Saturday – the annual Ales for Tails event is taking place at the Spring Point Ledge Lighthouse in South Portland.
Saturday-Monday – Little Pig is holding a pop-up.
June 19 – Crispy Gai and 11 bakers are collaborating on a Juneteenth bake sale benefiting the Maine Prisoner Advocacy Coalition – preorder online.
June 19-25 – four restaurants and bars are holding a hot dog crawl and related events called Wurst Week Ever.
June 22-24 – The Holy Trinity Church is holding their annual Greek Festival.
June 24 – Lauren Radel will be the guest chef at a 5-course Peruvian dinner at Nina June in Rockport.
July 6 – Author and cooking teacher Viola Buitoni will be the guest chef at a 5-course Italisn dinner at Nina June in Rockport.
July 15 – Cook, author, and immigrant rights activist Louisa Shafia will be the guest chef for a Persian dinner at Nina June in Rockport. Shafia will also be teaching a pair of cooking classes at Nina July on July 9th and 10th.
July 23 – Maine Open Farm Day is taking place, and Maine Bakers for a Cause are holding an event at Ugly Duckling.
August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.
September 10 – Maine Cheese Festival.
September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.
September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.
October 8 – Maine Open Creamery Day is taking place.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.