Monday – Turamali is serving a 4-course Mexican dinner at Cabana.
Thursday – the second Maine Food Convergence session is taking place.
May 29 – Wilson County Barbecue is holding a pig roast.
May 29 – Chefs Cara Stadler and Leon Vuong are collaborating on a Memorial Day Brunch at Tao Yuan.
May 30 – GMRI is leading an Alewife Migration Walk at the Mill Brook Preserve, and Vena’s is leading a Tiki Cocktail Workshop at Liquid Riot.
June 2 – Liquid Riot is celebrating their 10th anniversary, and Full Plates is holding a Haute Lunch event at the Yarmouth High School.
June 4 – the Casco Bay Seafood Festival is taking place in Brunswick.
June 5 – The James Beard Awards ceremony will take place. Nezinscot Farm will receive an American Classics award and The Quarry in Monson will learn if they have won in the Outstanding Hospitality category.
June 9 – Chef Josh Berry and Mast Landing are collaborating on a 4-course beer dinner at The Maker’s Galley.
June 11 – Big Tree Hospitality is holding a farm to table dinner at Wolfe’s Neck Center in Freeport.
June 12-18 – Portland Wine Week is taking place with events at restaurants all over the Portland area.
June 22-24 – the Holy Trinity Church is holding their annual Greek Festival.
July 23 – Maine Open Farm Day is taking place.
August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.
September 10 – Maine Cheese Festival.
September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.
September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.
October 8 – Maine Open Creamery Day is taking place.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.