Chef Ilma Lopez, co-owner of Chaval and Piccolo, is one of 100 chefs who have contributed a recipe to a United We Cook. Lopez provided recipes for Coq au Vin, and Chocolate Budino.
Editor Nadia Mashar has gathered food and cocktail recipes from restaurants in 37 US cities and 24 states.
The digital cookbook is available online, and “100% of proceeds go to participating restaurants & local food banks”.