A new wine bar called Vinbar is now under development at 3 Deering Ave in the space vacated by Tawakal Store in Bramhall Square.
co-owners Colleen Callahan, David Levi and Robert Swain intend to serve a line-up of natural wines accompanied by “food items that are thoughtfully made, and do so at an accessible price point.” They plan to serve breakfast and lunch and anticipate their customers will come from the surrounding neighborhood as well as Maine Med and staff from other nearby businesses.
The draft menu (page 63) supplied with Vinbar’s liquor license application includes items like buckwheat galettes, smoked fish pate as well as grilled cheese sandwiches, burgers and fish chowder. They plan to be open 7 days a week.
David Levi is the chef/owner of Vinland.
Vinbar is the second natural wine bar project that’s been announced. Last month, Maine & Loire made public there plans to launch Drifter’s Wife on Wahington Ave.