Chef Christian Hayes is building out a new 35-45 seat restaurant in Yarmouth called The Garrison (website, facebook, instagram) with an anticipated launch in Summer 2019. The space is on the water side of the mill building his company Dandelion Catering currently occupies. The project (being done by Barrett Made) will also result in a new catering kitchen for Dandelion.
Hayes, a Chopped Champion, shared he’s aiming for a atmosphere that is approachable, refined and thoughtful with a long bar and tables aligned with mill windows that look out over the water. The Garrison will offer a varied menu with a “slight lean towards seafood”.