The liquor license application for Terlingua(website, instagram, facebook) is on the agenda for the Monday’s City Council meeting. Owner Pliny Reynolds plans to serve a menu of “combining our favorite aspects of Texas BBQ and Latin American fare”. The draft menu (page 68) includes items such as Char-Grilled Squid, Beef Togue & Cheek Tacos, Pozole and barbecue brisket, pork ribs, pork shoulder and lamb.
The 37-seat restaurant is under construction at 52 Washington Ave across the street from Maine & Loire. Reynolds hope to launch the restaurant by May 1. Terlingua will be open 6 days a week.