0 comments on “Under Construction: SoPo Sea Grill

  1. Can’t remember ever being less excited about a new restaurant – catering to the wealthy and summer elite.

  2. I don’t typically respond or comment on these things but as a local and a regular at OPSG, I kind of feel they don’t get the credit they deserve. They may not be as flashy or care what people think but the food is great and it gets a bad rap for being for the elite when it is anything but pretentious. Their crowd may be a dash on the older side but as a young professional, I never feel uncomfortable or unwelcomed here.

    And in terms of costs, they are no more expensive than any other popular location such as honey paw or central provisions and have a great happy hour for oysters.

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