Chef Damian Sansonetti is working on launching a new restaurant in Portland. Until recently Sansonetti was the Executive Chef at Bar Boulud in New York City. He’s been scouting locations in Portland and in the meantime is running a series of pop-up dinners.
The next pop-up is scheduled for October 30th; interest in the dinners has been quite strong and an additional dinner in early November is likely. For more information on the dinners or to make a reservation email firstname.lastname@example.org.