Pete Sueltenfuss has leased 164 Veranda Street where he plans on opening the Otherside Delicatessen(facebook). An updated take on a neighborhood market, the Other Side will sell house butchered and cured meats, sandwiches, pizzas, pastas, prepared meals to go and market staples. Sueltenfuss hopes to have The Otherside up and running by the end of January. 164 Veranda Street is the former home of Quatrucci’s Variety.
Since moving to to Maine from Massachusetts, Sueltenfuss has worked for Fore Street, Miyake, Rosemont and helped launch District. For two years until early 2014 he was the executive chef at Grace.
No matter where he’s I’ve always enjoyed Pete’s food. I expect I’ll be making plenty of trips over to Veranda in the this year.
Pretty excited for this as another quick meal option near where I live! Sounds like the sandwiches should be really good!
Pete has done a great job in the past in some of Portland’s great restaurants. I am sure we will see great things from The Other Side Delicatessen. Welcome to our neighborhood!
GREAT! The neighborhood sorely needs a good little market. We’re hoping they will carry all the basic staples for my kitchen and we all know how good his kitchens have been!
The end of trips to the supermarket for a forgotten item?